Ebook Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat, by Joel Gamoran
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Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat, by Joel Gamoran
Ebook Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat, by Joel Gamoran
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Review
“Cooking Scrappy is one of the best cookbooks I’ve read in years. Gamoran is an ingenious chef with an exuberant voice who draws you into the kitchen. This book’s recipes and underlying message couldn’t be more timely.” (Michael Ruhlman)“Invigorating and timely, Cooking Scrappy is a superb book that extolls the delicious virtues of foods too often thrown away. Food waste is not only immoral, it’s straight out stupid…especially when you have recipes like these!” (Nancy Silverton)
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About the Author
Joel Gamoran is the National Chef for Sur La Table and stars on the television cooking show Scraps. After studying cooking in Italy, and earning a Restaurant Management Degree from the University of Connecticut and an ACAP Degree from the Culinary Institute of America, he worked in a number of restaurants along the West Coast. At twenty-four, he began teaching cooking classes at the famed kitchen retailer Sur La Table. He lives in Seattle, WA.
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Product details
Hardcover: 288 pages
Publisher: Harper Wave (October 9, 2018)
Language: English
ISBN-10: 0062862944
ISBN-13: 978-0062862945
Product Dimensions:
7.5 x 0.9 x 9.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#504,799 in Books (See Top 100 in Books)
This book is awesome for both accomplish cooks and beginners. Chef Joel brings you into his mindset around using all the ingredients, especially the ones you have at home but might not think to us. It sounds daunting, but the book is incredibly approachable. Techniques are easy to follow and there is an openness to the cooking that makes you feel like you can do all the recipes. The recipes I've made so far have been tasty !!!! and my family is impressed with my new skills. Highly recommend for everyone, even if you never thought about food waste.
I did not learn anything new in this recipe book. Most of his tips and ideas I already knew about. I was very disappointed for spending so much money on this book
I am a creative foodie, but these recipes are pretty bizarre.
Very nice. Cook book and nice quality .
This book is incredibly useful! It teaches you to be more thoughtful of how to incorporate the usually overlooked parts of plants and animals that we commonly use. The recepies are wonderful and approachable. Love it!!!
To know Joel is to love Joel! This book represents all that he is - ambitious, innovative, inspiring, hilarious and creative! You can't help but smile as you look at the ingredients you'd normally toss in the trash being transformed into dishes you can't wait to try in this beautifully illustrated book. It'll inspire you to run to your kitchen and dig through the back of your fridge in search of your next meal.In this book, every recipe has a story that invites you to be thoughtful, creative and scrappy with your ingredients - resulting in brilliant, delicious dishes that reflect the chef who inspired them.This is the perfect cookbook to re-imagine the way you look at your food -to those that are intimidated or unsure - this book is approachable, unfussy and delish - Can't recommend enough!
Giving it as a Christmas present
This cook book is probably the most beautiful, well put together, cookbook I have seen. It reads like a culinary adventure. Little anecdotes make you feel like the master chef is personally coaching you on what scrappy ingredient to use next. By far the best part of the book are the pictures. The vivid pictures bring you right into the kitchen. Each recipe is extremely approachable and adaptable. This book is truly inspiring and one that is going to surely be left out on the kitchen counter and coffee table. Well done!
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