Ebook Free , by Jamie Oliver
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, by Jamie Oliver
Ebook Free , by Jamie Oliver
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Product details
File Size: 106581 KB
Print Length: 288 pages
Publisher: Penguin (March 9, 2017)
Publication Date: March 9, 2017
Sold by: PEN UK
Language: English
ASIN: B06XCB1LSB
Text-to-Speech:
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Word Wise: Enabled
Lending: Not Enabled
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Amazon Best Sellers Rank:
#374,286 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have made a few meals out of this so far and they we're delicious. I didn't give it 5 stars as it took me closer to an hour to have the food ready. You have to be the ultimate multi-tasker to get this done in 30 minutes.
Easy to follow and everything comes out delicious!
I do like the book, however the first meal attempted was "Chicago Mom of 3's 97 Minute Meal". My sister uses Jamie Oliver books and is a great cook herself. I though I'd jump on the bandwagon. I do like a lot of the recipes but definitely more work than a week not dinner when you've small kids running around. I'll save these for weekend dinners.
I purchased this and Jamie's 15-Minute Meals and I use them almost every day. I love to cook but I am always looking for new flavors and improved techniques. These two books exceeded my expectations. I highly recommend these books and will probably be buying them for Christmas presents. The only issue for me was the shipping. I didn't realize if I purchased ground it would take so long, so if you want it quickly be sure to pay extra for fast delivery.
My family has enjoyed the foods that I have made from this book so far. Quick, easy and fresh!
his worst book
Better than good cookbook with fine pictures of prepared food. Unless one has three back-up helpers, however, one might find it difficult to prepare some of these meals in 30 minutes. However, there were excellent ideas to move things along in the kitchen. My chief problem was understanding the 'measurements' ...a 'lug' of olive oil?? And, yes, I did go online to find a translation for his terminology, but 'lug' wasn't one of them. Is it Cockney--shades of 'My Fair Lady"? The pizza recipe was so-so, but Jamie as much admitted that it was not the real thing. On the other hand, it encouraged me to find the 'real thing' and learn how to make pizza dough, so the effort was worth it. (And for what it is worth, making real pizza dough is almost easier.) Altogether, the book is an enjoyable read and I will attempt additional recipes.
What can I say...I have always been a big Jamie Oliver fan and this book did not disappoint at all! Love the recipes in this book and it's been a big help as far as giving me ideas for meal planning!
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